Dry-Spice keeps sugar free of lumps, hardening, and the over-all deterioration that takes place when any 'dry' ingredient is exposed to excessive moisture. You won't be disappointed!
You've seen a cracker in the sugar jar on your restaurant table? They do that to keep it dry, lump free! Dry-Spice does the same thing, but for a much longer period of time, without any crumbs getting in your sugar, is much smaller, and with a more 'refined' look shall we say. A better solution all around.