Candies & Chocolates
Jelly Beans stuck together? Not any more! From hard candies to candy coated chocolates, Dry-Spice keeps sweets from getting soft, sticking together, and just plain losing their flavors and appropriate textures. Costly boxed chocolates stay in their pristine, delicate condition when stored with Dry-Spice. Even individually wrapped candies benefit from staying as dry as possible. Keep hard candy hard!
One of our favorite uses for Dry-Spice is when we store jelly beans, fruit jellies, and "gummy" candies with a Dry-Spice canister and they go a bit beyond staying dry...meaning some of the moisture within the candy actually gets absorbed by Dry-Spice, hence concentrating the flavor a bit more than normal, providing an enhanced burst of strong flavor from your favorite sweets. Try experimenting a bit.